MAJELLA Cabernet Sauvignon 2000 750ML

Region: Coonawarra

Varietal: Cabernet Sauvignon

Maturation: The wine was fermented in static 10 tonne fermenters with heading down boards for approximately 5 days and pumped over twice daily to extract colour and tannin from the skins after which it was transferred to French oak hogsheads (300 litre barrels) for the completion of primary and malolactic fermentation. The wine was then racked and returned to the same barrels for a total of 18 months. 60% of the barrels are “new” oak and the remainder are second use oak.

Alcohol: 14%